Pangaio Manufaktur - our beloved home at the foot of the Pangaio mountain and our olive groves.

We have been passionate about great olive oil ever since and as we started our journey to become self-sustainable on our farm, we experienced how the quality soared by controlling every single step in olive oil production.

 

We are excited that we can share it right here with you:
Taste an unbelievable, fresh olive oil with great health benefits. Here is how/why:

 

• Early harvest to capture incredible flavours rich in healthy polyphenols and antioxidants.

• All-natural. We do not use any pesticides, insecticides nor any other ugly things.

• Regenerative farming. Our approach goes one step further than just organic.

• Appreciation and good stewardship. From manual harvest to processing in just a few hours and appropriate storage.

• Small and selected. We have consciously chosen to be an artisan micro producer. Besides other benefits this allows us to carefully craft oils from handpicked olives (always single-vintage & single-origin!) and to exchange thoughts and feedback with each individual customer.

• Transparency and participation. Whether friends or visitors, we welcome everyone to visit our groves, the harvest and our farmstead!